Foodhunters is founded by Kees Postma, a food professional with over 25 years of international experience in foodservice, wholesale, cash & carry, restaurant chains, and food retail. Kees has worked and lived in the USA, China, the Middle East and various European countries. We combine an extensive network of European food manufacturers with a solid network of foodservice companies, importers, distributors, and hotel- & restaurant chains within the greater Middle East region and beyond.
We have professional expertise in the fields of sourcing, food quality, supply chain, importation, legal compliance and professional customer relations management.
We strive to be the first-choice trusted supplier of vegan/plant-based products, products with 100% natural ingredients and fresh products from Europe; authentic, transparent, responsive, with excellent order-fulfilment and the highest operational standards for a care-free supply chain solution.
Our passion for quality and honest food is the DNA of Foodhunters. A passion we love to share.
The backbone of our business is the selection of our European suppliers and the partnerships we have established with them. Foodhunters works with a selective number of preferred suppliers to ensure consistency in quality, volume, supply frequency, supply chain transparency and cost efficiency.
We value trust, transparency, professionalism and a continuous drive for excellence in our partnerships. It is a mutually shared focus.
Foodhunters offers an end-to-end supply chain solution to its customers, with full transparency and traceability; from the origin of supplier to the back door of our customers.
We have expertise to facilitate customs clearance, documents, handling and transport to the designated warehouse or distribution center in each of our markets. If preferred, we can also manage the supply chain based on FOB, CFR, or CIF.